OUR STORY

---Our Story---

Kanhaiyalal Halwai can follow its unassuming beginnings to a bhojnalaya in 1946, where a little piece of mithai was offered to cafes toward the finish of the feast.

This Mithai received such loyal patronage that the bhojnalaya soon blossomed into a speciality Mithai Store.

What started as a standalone store in Chirawa quickly spun into a huge network. Through the 74 years that have passed, Kanhaiyalal Halwai has established itself as Rajasthan's premier Indian Sweets and Savouries confectioner and retailer. That small piece of mithai is now a household name and a favourite among the people of Rajasthan

Some Picture Perfect Moments..

Kanhaiya Lal behind his sweet shop
Raj Kapoor in front of Kanhaiyalal Halwai
The Bhojnalaya in full action

FOUNDERS & CURRENT LEADERSHIP TEAM

Rajasthan in the world is known for hospitality. We try to contribute to the phrase hailing from Rajasthan, “ATITHI DEVO BHAVA” with folded hands and gratitude. We have multifaceted grand venues for Royal weddings, MICE, Exhibitions etc and also we have a upcoming grandeur hotel coming in Jaipur, Rajasthan. We are committed to give a royal welcome to all our guests with folded hands.

Our emphasis has always been on high quality products. The quality process goes through the 3P cycle. Purchase of raw material carefully supervised and handled. Process line verification and analysis are conducted. Packaging is hygienic and the most modern automatic packaging technology is used to pack the products.

Key Highlights

Team

At Kanhaiyalal Halwayi, we encourage diversity in our work environment and employ associates from various parts of the country. This helps us gain an insight into the varied culture of our country and hence allows us to connect with our customers on a deeper level. It also encourages us to hire industry leaders from various walks of life, whether they are chefs in the production units or managers at our retail stores. We, then, impart quality training to each member of our staff to grow on a personal and professional level while contributing to the growth of the company.

Our Mission

To provide a delightful experience to patrons through our select and innovative food products at good prices. We are much more interested in providing our services with gratitude rather than costly management and upfront show-off. We at our grassroots have been much more into knowing our customers to establish a better relationship rather than going upfront without any knowledge of the choices of customers. Independent of the festival or occasion we make sure that we provide full assistance to our clients with best management availaible.

Values

1. Ensure each stakeholder, from employee to customers, feels like a part of the family
2. Build relationships and strengthen ties with our internal and external customers
3. Be honest and maintain transparency in our dealings.
4. Be accountable and deliver on our commitments
5. Encourage teamwork and create a friendly environment
6.Be open to change and maintain flexibility
7.Be humble, passionate and determined